منابع مشابه
The Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.
متن کاملMicroencapsulation in Food Chemistry
Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...
متن کاملFood Security and Food Sovereignty
This discussion paper explores conceptualisations of food security produced by the World Trade Organisation and the Food and Agricultural Organisation of the United Nations and examines a responsive policy framework food sovereignty – championed by the farming and peasant movement Via Campesina. Conflict over the use and appropriation of plant genetic resources is examined to highlight tensions...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1996
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/79.1.253